These are two genuine operational documents from The Catering Toolkit. Open the PDFs, use them, and judge the product on the work itself.
The packing list is designed to stop food, serving equipment, consumables and essential event paperwork being left behind. The run sheet gives the on-site team one timeline for arrival, setup, service, key moments and clear-down.
The full toolkit carries that same idea across the booking: enquiry, costing, proposal, confirmation, kitchen planning, staffing, event operations, compliance and invoicing.